Shenae Eriksen
Accredited Practicing Dietitian
Shenae is passionate about empowering people of all shapes and sizes to maintain an eating pattern that is best for them. She supports people to engage with food in ways that are accessible, enjoyable, financially feasible, culturally appropriate and trauma-informed.
When not in the office, Shenae spends time walking or swimming at the beach, on the couch with a good book or snuggling with her cat babies.
Education and Training
Bachelor of Nutrition and Dietetics
The Non Diet Approach
Neurodiversity Affirming Approaches in Relation to Food and Body
Cognitive Behavioural Therapy for Eating Disorders: A Practice Based Introduction
EDRDPRO ARFID for Dietitians: A Responsive Feeding Therapy Approach
Key work areas
ADHD
Autism
Creating positive meal time environments
Eating disorders
Fussy or picky eating
Irritable bowel syndrome and Low FODMAP diets
Plant-based nutrition
Availability
Monday, Tuesday, Wednesday and Friday.
at St Marys and St Morris