Jack Robertson
Accredited Practising Dietitian
Jack is a dedicated dietitian committed to cultivating positive relationships with food, especially among younger individuals. With experience in providing support for those navigating eating disorders and neurodivergence, Jack brings a unique perspective to the field, emphasizing a weight-neutral and inclusive practice.
Understanding that everyone's journey to well-being is different, Jack adopts an approach that aims to create a safe and welcoming space that celebrates individuality and supports all body types and identities.
Beyond the professional realm, Jack enjoys experimenting in the kitchen with new recipes, trying new restaurants, and a good TV show.
Education and Training
Master of Nutrition and Dietetics
Navigating and working with the NDIS
Chronic Condition Management
Key work areas
Children and young adults
Creating positive eating environments
Enteral feeding
Faltering growth
Fussy or picky eating
Malnutrition
Mental health
Neurodivergence
Availability
Monday – Friday
at St Marys and St Morris